Bedford's Ginger Beer

Two things ring true today.  I have a headache and the bottle in front of me has more Olde English font on it than I’ve ever seen.  The font reads Bedford’s Ginger Beer as well as “robust flavor” and “Port Angeles Washington since 1984”.  There’s not a world where “robust flavor” ever needs to be in an olde English font.

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I'm starting to think my reviews are getting poor due to lack of mascot.

Bedford’s Ginger Beer has cane sugar as it’s sweetener and “Natural Ginger Flavor” as its flavor maker.  If I can’t buy a “Flavor Maker” online the world has failed me.  I don’t care what a “flavor maker” does, but it needs to exist.

Well the good news is that it smells like a Ginger Beer.  The bad news is that it smells a little like a household cleaner, but not enough that I’m scared to try it.

Pretty decent taste with this one and a considerable burn.  The front end is pretty refreshing, a nice cool treat even.  There’s a slight ginger taste for a split second then the fire roars to life and takes the life of the refreshment.  

Strangely enough the fire is fairly non-descript in flavor and just causes an overall burn of the mouth.  One that lasts well after the soda has been consumed.  I say all this because normally this burn has a ginger sensation to it, but this time it’s absent.  

Wait… why do the ingredients say “Natural Ginger Flavor”, but don’t mention any actual ginger?  Is that why the burn lacks in substance?  How does one make a natural ginger flavor without ginger?  I really need to stop before I head down this rabbit hole because I’ll go crazy.

Man, this has been a pretty sorry review so I’ll try to make these last few sentences concise.

Bedford’s Ginger Beer is an ok beverage and a slightly above average ginger beer.  The flavor profile is alright, but nothing to write home about… as evidenced by my lack of good review.

Sigh, if the first half experience of this soda was bottled it’d be good then boring, so I’m glad they spiced it up with some burning action.  Sadly the burning action takes away any memory I had of the intro words words words.

You see what happened there, I disliked this review so much I stopped it for no reason.

~A

I bought this at a Shell Gas Station

Trader Joe's Triple Ginger Brew

Ginger Beer could be classified as a “holiday” soda right?  It’s bubbly, spiced, and in this case in a red, white, and green labeled bottle.  The Christmas soda I’m speaking of precisely is Trader Joe’s Triple Ginger Brew and the bottle I have is insanely large.  So large I’m probably not supposed to drink out of it, but who cares.  What if I just wanted over 25 oz of ginger brew?

No where on this bottle does it say “all natural”, but a quick look at the ingredient list would show you it is.  If you’re familiar with Trader Joe’s then this didn’t surprise you at all, nor should it come as a shock to see that it’s sweetened with cane sugar.  I think it’s about time we open this fantastic top and get to reviewing, don’t you?

The top quite literally popped, so loud in fact that I was fearful that it woke my sleeping baby.  If it had the review would have looked something like thls:

Trader Joe’s Triple Ginger Brew

Stupid bottle ruins life.

Verdict - Burn it to the ground

Thankfully it did not wake my baby, so the review can continue on as scheduled.

The scent that so raucously escaped is definitely that of a ginger beer.  As it should be, the ginger aroma is incredibly strong and all but masks the pineapple backing it.  More than likely I’ll taste the pineapple with my first sip, but it wasn’t strong enough to make the aromatic debut.

Whelp, that’s a ginger beer.  The non ginger flavors are a bit more subtle than I thought they would be.  As muted as they may be I can still make out the honey and pineapple used in the creation of this soda.  The ginger flavor on the other hand is as loud as the bottle when I opened it... perhaps a bit too loud.

Over the years I’ve gotten used to the burn that ginger beers produce.  Trader Joe’s Triple Ginger Brew seems overly strong just for the sake of being strong.  As soon as the beverage hits my mouth my taste buds rush to experience the flavor before ginger appears.  Less than a second later ginger storms into the room and just starts screaming.  Yes, we know you’re important ginger and we expected your volume to be a bit higher.  Just… just chill out a little, man.  You’re name is on the bottle, we know whose party this is.  

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Such an artistic angle.

Instead ginger just stands there screaming with a festive hat on.  Meanwhile pineapple and honey are wondering if any of their other friends are going to show up… they’re not.

I must admit the more I drink it the more familiar I’m becoming with the burning sensation, but at no point do I think this couldn’t be improved upon by lessening the amount of ginger used.  All in all though this is a pretty good ginger beer.  The ingredients are great, the bottle is great, the flavor is ok.  Give it a go if you run across it.  I’m not sure I’d want multiples of it when better brands are out there, but that’s why you have your own free will.

~A

This soda was purchased at Trader Joe’s and then given to me by Buttons.

Bruce Cost Ginger Ale Jasmine Tea

For the most part I’m a supporter of Bruce Cost Ginger Ale.  It definitely ranks up there in the “Most Sediment” category that I’ve just now made up.  The flavor is usually very true to its labeling and the ingredients are always top notch.  Today I’ll be trying their Jasmine Tea.  I’m not big into floral drinks so I’m not exactly sure why I picked this up.  Fortunately(?) I have a stomach ache so this should quell it some at the very least.

The aroma that wafts from this bottle of Ginger Ale Jasmine Tea favors ginger quite a bit.  Personally I was always a Mary Ann guy myself, but I digress.  There is an unmistakable jasmine aroma lurking in the back as well, so it’s nice to see that they didn’t skimp on their featured ingredient.

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Twist dated a Jasmine once... ONCE!

This tastes like a whole leaf tea, floral and earthy with tannins.  Ok, I just took that off the label of the bottle.  I wanted to sound fancy before giving you my review using regular words.  Thankfully the label once again does a lot of the work for me.  This tastes like Ginger Ale infused with Jasmine Tea.

The tea flavor really impresses me with how it’s able to stand out with such a strong ginger taste riding along side.  I would not have thought that I’d be able to pick it out at all, but here I am.  Carbonation wise it’s small bunched up fizz that just keeps the beverage lively in my mouth.  It’s a fairly standard mouth feel, but it’s not hurting it in anyway.  This isn’t a particularly sweet beverage, but the cane sugar and sweet jasmine do their jobs well.  You can easily return to the bottle without thinking you’re drinking sugary nonsense.

With true ginger ales you’ll usually have a degree of ginger burn.  This particular burn may be a bit strong for those who are used to Canada Dry or Schweppes, but for the seasoned ginger beer drinker it won’t be an issue.  All in all Bruce Cost Ginger Ale is a good beverage.  The flavors combine well and it’ll help your tummy to boot.  I’d definitely pick up multiples if I were you.

~A

This soda was purchased at World Market

Bruce Cost Unfiltered Ginger Ale

Remember Orbitz?  It was a soda that had little tapioca balls floating in it.  I had it once, it was a little unnerving but mostly pretty boring.  This bottle of Bruce Cost Ginger Ale that I have in front of me has so much sediment in it that it reminds me of Orbitz.  Let’s find out exactly how different this is from Orbitz by reading the ingredients.  Carbonated water, pure cane sugar, 100% fresh ginger, and citric acid.  

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Twist is also unfiltered.

The funniest ingredient to me is 100% fresh ginger.  This is immediately false either way you take it.  The soda is obviously not 100% ginger, so that’s not what they mean by it.  Do they mean the ginger used is 100% fresh?  This ginger that’s been sitting in this bottle for who knows how long is 100% fresh?  Was it 100% fresh when they put it in the bottle?  They literally scraped the ginger still rooted to the ground into this bottle?  Don’t add numbers like 100% to your label, it can look silly.  Anywho the ingredient list is fantastic and now that I’ve mocked them enough I’m going to taste it.

A deliciously sharp ginger aroma jabs me in the nose.  By scent alone I know that this is a ginger ale to look out for.  Let’s make sure I’m 100% right.

Wow, that is a rather powerful ginger ale.  In fact it’s probably using 100% of its ingredients to create this power.  Seriously though, Bruce Cost Ginger Ale has a very pungent ginger taste backed by a light carbonation.  I immediately want this to have a bit more fizz to it, but I understand that this may be as much as they could get based on the ingredients used.  This lack of fizz causes it to sit in my mouth a bit heavy at times, not really creating the best of mouth feels.

This may also be the first beverage I’ve had where I can actually taste the cane sugar.  When I was a kid Grandaddy Jerk used to bring me sugar cane to chew on.  Bruce Cost Ginger Ale has that sugar cane flavor held within it’s bottle and it’s quite amazing that it was able to take me back.  Few sodas can manipulate time so color me impressed.  That sweet cane paired with the copious amounts make for a uniquely tasty soda.  

Unlike Orbitz, I don’t notice the sediment at all even in such large amounts.  What I do notice is how much burn this ginger gives it.  It’s a heat that I would expect out of a ginger beer, not it’s weaker little brother.  Perhaps that’s what 100% Fresh Ginger that’s still growing within the bottle can do for you.  Ok, I’ll stop.

All in all, Bruce Cost Ginger Ale is a wonderful soda.  The heat may be a bit much for some, but it’s worth the “pain” to enjoy a bottle.  Grab a couple for your fridge and see for yourself.

~A

This soda was purchased at World Market

Oogave Loca Ginger Ale

Been a long time since I’ve reviewed an Oogave product.  If I had to guess I’d say it’s been over a year.  If I had to look it up and give you an exact date I’d say June 5th, 2013.  Loca is the diet brand of Oogave and today I’ll be reviewing their ginger ale.  It’s an all natural 10 calorie drink sweetened with both stevia (boo) and agave nectar (yay).  I don’t think I’ve ever had a diet ginger ale so this should be an interesting experience.

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Twist wanted to use the same Cypress Hill Gang joke as last time, but I wouldn't allow it.

Even though my sniffer isn’t at full functionality I can still discern the scent of ginger ale when I put my nose up to the can.  It’s a lighter aroma than Canada Dry, but perhaps the fact that it’s diet subdues the scent.

Upon first swig the ginger taste is very apparent, which is quite pleasing to my taste buds.  It’s not as sweet as most ginger ales, but if you’d read the first paragraph or even glanced at the picture of the can you could probably figure out why on your own.  The taste is light and easy to return to, leaving no syrupy feel in my mouth afterwards.

On the negative side of things it feels a little over carbonated.  It’s a rush of foamy bubbles with each sip.  Something I think would work better with a root beer instead of a ginger ale.  You can tell it’s a low calorie beverage without looking at the can.  The flavor, while pleasant, feels weakened and you get that diet vibe on the back end of each sip.  At no point does it taste chemical, but it may not be as rich as you would like a ginger ale to be.

All in all (a phrase I use entirely too much), Loca Ginger Ale is a great addition to the country of diet sodas, perhaps even the governor of a state.  In the world of sodas however it’s more along the lines of a nice next door neighbor.  Did that analogy even make sense?  Probably not, but I’m done anyway.

~A

Swamp Pop Jean Lafitte Ginger Ale

Ever had a soda named after a French Pirate?  Me either.  If that’s some sort of goal you hold than today’s review may interest you.   Swamp Pop’s Jean Lafitte Ginger Ale is what’s on the table today and the name alone excites me.  The ingredient list is still pretty vague, but their Noble Cane Cola was of a high enough quality I trust their ginger ale will follow suit.  Time to crack open this pale golden beverage and get to typing.

For being a ginger ale this smells fairly citrusy.  Of course the spiced aroma you’d expect is there, but the hint of citrus seems a bit out of place.  Perhaps my smeller has gone awry.  No matter as it’s my tongues turn to test.

Ok, so there’s a picture of what I can assume is an ingredient on the label.  I don’t know what I assumed it was, but after tasting this I can tell you that it displays slices of cucumber.  This was abundantly brought to my attention with my first taste.  As someone who is not fond of cucumber the distinct flavor hit my palate like a ton of bricks, but was quickly followed up with the fiery sensation of ginger root. 

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Twist is actually fathered the iguana that traveled with Jean Lafitte.  Small world.

Now having enjoyed cucumber sodas before, I was taken aback by the inclusion of the vegetable.  That said, this combination works quite well together.  The crisp taste of cucumber (a word I really didn’t expect to use at all in this review) is a bit muddled by the star of the show known as ginger, but that’s to be expected when “ginger” is on the bottle.  I am amused that not a single label mentions that this has a cucumber flavor.  You are to rely on its portrait and if I was a smarter man I’d have seen it coming from a mile away.  Why else would you put such a nonsensical picture on the bottle? 

The carbonation knows its role as it intensifies the heat given off by the ginger, but doesn’t get in the way of the flavors.  Once again I’m finding a Swamp Pop soda a little bit clingy in its aftertaste.  Thankfully this taste isn’t a bad one; it just lingers a bit longer than I’d care for it to.  That coupled with my dislike of cucumber will keep this from being rated crazy high.  It’s clearly an above average soda though and I’d recommend it to anyone that loves soda, cucumber, or ginger ales in general.

I really like Swamp Pop as a company.  They’re taking every day flavors found in sodas and truly making them their own.  Do my taste buds love every second of every sip?  No, but I can still appreciate the work put into this.  I haven’t tried the remaining two flavors yet, but I’m genuinely excited to do so.

~A

This soda supplied to us by Swamp Pop

Blenheim Ginger Ale Old #3 Hot

So this soda was given to me by you.  Your donations purchased this soda and I’m eternally grateful.  Perhaps “eternally” is a bit of a reach as I’ll probably forget you gave me this soda three years down the road, but I’m still very grateful to have such wonderful readers.  What you purchased for me was Blenheim Ginger Ale and since the label is red it’s the “hot” version.  It doesn’t say that it’s spicy anywhere on the bottle, but where I purchased this from has a “hot” version with a red top and a “not so hot” version with a gold top.  A quick look at the official Blenheim webpage tells me what I’m about to consume the “Old #3 Hot” version of their ginger ale.  Here’s the listed description:

Our boldest flavor that tantalizes and tingles the taste buds, and goes down as smoothly as a firecracker exploding in your throat. Some say its sinus clearing heat snatches their breath away for a bit, while others thrive on the explosion of spicy ginger essence.

Well that’s something I always wanted to experience, a firecracker exploding in my throat.  Here’s another fun fact:  Blenheim has been around since 1903 and are one of the earliest independent makers of soda.  I’m simultaneously intrigued and terrified of this recent development.  Smell test!

Yay a pop top!  I always feel a bit manlier when the cap doesn’t screw off for some reason.  Speaking of manly, the scent of this ginger ale is strong and fiery.  I think my years of experience has prepared me for whatever this soda is about to dish out in terms of heat, so let’s do this.

Well I was mistaken.  This is the hottest ginger burn I’ve ever experienced.  I let out three audible “woo’s” after my first sip.  For this next drink I’m going to time out how long the burn lasts.  Here we go…

Twist is slowly backing away

A full minute later the sizzle in the back of my throat has calmed down to a simmer.  The 15 seconds that begin and end that minute of pain are what I would expect out of a strong ginger beer.  In between those 15 second book ends is 30 seconds of uncomfortable fire.

If you can look past the mouth flame, the flavor of Blenheim Ginger Ale is quite nice and smooth.  It’s not too sugary, but sweet enough to feel like a treat.  The carbonation levels could be brought down a smidge to lessen the burn and improve the overall mouth feel.  So this is a better than average ginger ale if you can look past the obvious.

Sadly with each sip I take those qualities quickly vanish as Blenheim become less of a ginger ale and more of a gag gift.  The caustic feeling at the back of my throat is not pleasant.  Years ago I couldn’t finish a ginger beer because of the burn it produced.  Gradually, in all my soda reviews I’ve come to enjoy the feeling and experience that a good ginger beer gives.  Blenheim Ginger Ale is only something you drink to remind yourself that you’re alive.  I cannot suggest anyone try this, but I will say that I’d really like to try their “not so hot” version.  I bet Blenheim makes a great ginger ale, this one is just too much for me.

~A

Canada Dry Hot

So normally I'd just link you to Episode 46 - The Popcast Spectacular and call it a day, but we spent nearly $10 on this 3oz can so I figured it was worth giving a written review to.  Actually YOU spent nearly $10 on this can because we bought it with your donations!  Thank you so very much for donating so that we can review international beverages such as this!

Just so you're aware this review was written after we recorded the Podcast, but is written using my memory of the situation.  The rating used will by mine (Aaron) and everything below this paragraph will be accurate to my initial opinions of the soda at hand.

I think what called us to Canada Dry Hot other than the fact that it's a Japanese soda, is that it seems like a really good idea from the get go.  Hot ginger ale just works well within the logical portions of my mind.  The fact that Coke did a ton of research to allow cans to be heated without issue makes me believe that there was a market that agreed with my mind.  The last time a market agreed with my mind we got burnable CD's and I think we all know how successful that is.  Oh, you didn't know I invented that technology?  Well I didn't, but as a kid I had the idea so that counts for something... be it less than .001%.  

This isn't the time to talk about what could have been, it's the time to talk about what's in front of me.  I have a tiny can of soda with Japanese writing all over it.  All I know is that this can contains Canada Dry Hot Ginger Ale.  To prepare this liquid within this can for consumption we've taken a few steps.  Normally there would be a heated vending machine on the street and we'd just pick out what we wanted and drink it.  Since "normally" is in Japan we're going to have to heat this up through our own methods.  We got a pot of water boiling on the stove and we're going to remove it from its heat source.  Now we shall place the can in the heated water until we become too nervous to let it sit any longer.  Perhaps we'll drape a towel over it as well because we're terrified.  

As we're waiting I'm in a permanent flinch phase.  I know that Coke has designed these cans to be heated, but my brain still finds this to be so out of the ordinary it's worried.  Ok, ten minutes seems good.  Removing the can with a pair of tongs we're ready to crack 'er open, but need a pair of gloves to do so because of the heat coming off the can.  It's incredibly weird seeing steam come out of a soda can as I pour it into this mug.

The aroma that I'm experiencing is wonderful.  It smells like a light apple cider and makes me wish for a few more weeks of winter.  When I'm greeted with a bouquet like this I often pretend I'm in the comic strip Calvin and Hobbes.  Their winters always seemed to be so much fun and I could almost feel the warmth of the fireplace.  Sadly though I only have this mug to enjoy, so I best get to enjoying it.

It's always a treat when the aroma accurately represents the taste.  Science probably says it should happen more often than not, but to me it seems to be about a 50/50 shot.  For the record our heating time and method worked flawlessly.  This is a fantastic sipping temperature and I wouldn't change a thing about it.  Each tiny sip I'm taking is filled the same light apple flavor I inhaled.  The spices used coat the back of my throat causing the slightest of burns, but adding to the overall effect of the beverage.  Only when I pull the can away does the ginger ale make itself known and it does indeed taste like a hot Canada Dry.  Thankfully the initial flavors seep into every second of my drinking experience, improving even the aftertaste.  Placing my face over the mouth of the mug builds a smile on my face and an anticipation of what is to come.  Another sip taken takes me on the same winding path of apple, spice, and finally ginger ale.  It's a combination that would be difficult to find error in as it creates its own nostalgia for a beverage I've never had before.  

While the carbonation seemed plentiful at the pour, like the world in The Neverending Story it has all but disappeared.  We're left with a single grain of sand to rebuild from and that is plenty considering what it has to work with.  

Canada Dry Hot will probably go down as the highest rated big name soda we've tried to date.  Would I spend $10 more dollars to get a second can?  I  might, but that's still nonsensically expensive for what it is.  Hopefully one day this product will make its way to America or at least become cheaper to get our hands on.

~A

Your donations brought us this beverage

So much Japanese

Cock ‘n Bull Ginger Beer

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Twist consumed this and vanished.

Ever feel ripped off when you look up a review of a soda?  You probably will now.  Cock n Bull Ginger Beer was reviewed on TheSodaJerks.net Popcast Episode 34.  I'll tell you the rating here, but if you want the delicious descriptions you'll have to listen. 

~A

TheSodaJerks.net Popcast Episode 34 - Cock n Bull Ginger Beer

Fentimans Victorian Lemonade

I’m feeling very kingly today.  My wife and I just got back from a baseball game where we were selected to participate in the StubHub Move of the Game.  From the cheap seats to two leather recliners in a much more posh section of the stadium.  There was even a television in front showing the game which oddly enough blocked half of the actual live game.  They didn’t really think that part through, but it was still cool to look at.  To top off my day on top I will be reviewing an appropriately named beverage, Fentimans Victorian Lemonade.  I just got through vacuuming the castle so I’m a bit thirstier than I normally am when I do a review.  Be sure and remember that as you read this knowing that it could be a little biased as I’m in need of refreshment. 

Fentimans Victorian Lemonade is fermented botanical lemon drink with ginger and herbal extracts… or so it says on the bottle.  It’s sweetened with cane sugar and the remainder of the ingredients listed are of equal quality.  Having reviewed Fentimans beverages before, I’ve come to expect a high quality soda.  I may not always agree with the flavor they present, but I only have respect for their process.  Now I shall doff the cap atop the bottle and begin my journey.

Oh, how I enjoy the dog printed on each bottle cap.  I’d love a Fentimans shirt with his picture on it.  That wasn’t a call for free merchandise, more like an out loud wish list.  Now that I’ve upended the bottle per the directions I place my good nostril (we all have one) near the opening.    While lemon is the first scent I recognize the ginger immediately makes it known that it will be a force to be reckoned with.  Here’s to great carbonated lemonade!

Fentimans Victorian Lemonade is liquid sour and I love it.  The real lemon juice used is unmistakable as it washes across the interior of my mouth.  As it visits each location (teeth, tongue, roof, etc) it lightly punishes them all with a burst of tart.  The ginger follows up said burst with a mild burn.  This burn isn’t quite as strong as I imagined it would be, but it’s still noticeable enough to be enjoyed.  The fermentation is very noticeable and may be a bit off putting to some.  Early in my journey as a soda reviewer I can tell you that I would have docked points for the flavor a fermented fruit brings to the table.  Now I can appreciate the taste of a somewhat fermented soda (it’s nonalcoholic by the way) and see that in some cases it really adds to the experience.  In this case the fermentation just allows Fentimans to differ even more from your standard lemon fare. 

Surprisingly, this lemonade is rather heavy in terms of mouth feel.  The juice and herbs used really weigh down the soda, but I’m not sure there’s any way around that issue without altering the flavor.  Sadly this heavy texture doesn’t allow the beverage to be all that refreshing.  Fortunately the carbonation is at just the right level to keep it from being completely stale in terms of thirst quenching.   

If you’re looking for a sugary lemon drink that your kids will love, this isn’t it.  Now, if you’re looking for a pleasantly complex lemonade that will sit with you for a while, you’ve found it.

~A

Twist helped Queen Victoria found Torchwood

Unfiltered Fresh Ginger: Ginger Ale by Bruce Cost – Pomegranate with Hibiscus

Ok, it has happened.  I am about to review the longest named soda I’ve ever seen.  Keep in mind at this point TheSodaJerks.net is home to nearly 500 reviews and this is by far the most obscenely long name we’ve come across.  Fresh Ginger: Ginger Ale by Bruce Cost – Pomegranate with Hibiscus is what’s in front of me and it will hence forth be called Bruce’s Pomegranate.  The first thing I noticed about Bruce’s Pomegranate is the amount of sediment sitting at the bottom of this bottle.  There are large chunks of something… like terrifyingly large chunks.  Some of them look are small dog treat sized and it’s frightening.  I’m now looking at the ingredients to see what this could be and I’m pleased to see it uses pure cane sugar as a sweetener.  It also seems to include brewed hibiscus with filtered water.  Maybe the large chunks are bits of hibiscus?  After consulting the website I’ve now learned that these large chunks are ginger and upending this bottle a few times should re-mix the formula I’m about to consume.  For the record this didn’t make me feel any better.  Smell time.

A floral yet lemon scent wafts out of the mouth of the bottle.  While the bird sizes pieces of ginger may still frighten me the aroma has calmed some of my nerves and pushes me to take a sip.  It does smell a bit like a cleaning solution, but since Bruce’s Pomegranate uses fresh lemon juice this can be excused.  Taste time.

That’s certainly the very definition of a natural ginger ale.  The burn hits the back of my throat almost immediately and I welcomed it.  What I can only assume is the pomegranate adds a slight twist on the normal ginger flavor with the smallest amounts of fruit sensation.  I’m not sure there are many flavors out there that could go toe to toe with this level of ginger and come out the victor.  I honestly have no idea what to look for in the way of hibiscus flavoring, but I can tell you the pomegranate is not alone.  There is a tiny friend of pom that rushes past on occasion adding a bitter aftertaste to every few sips. 

The carbonation levels are lower than you might think while still being noticeable to the overall experience.  Meanwhile the back of my throat has caught fire and here is where I realize that I’ve grown as a soda drinker.  When I started this site a natural ginger ale would scare me off with the level of pain it could cause to my mouth.  Now I appreciate a good burn although I would compare Bruce’s Pomegranate to more of a ginger beer due to the flame being set so high.  With the last few sips disappearing into my stomach what I think is the hibiscus flavor is making a push towards the front.

 I’ve started consuming most of the sediment and honestly I didn’t even notice I was doing it.  With a final gulp this ginger ale is finished.  While an all-natural ginger ale at heart the pomegranate/hibiscus combination added a little something to the drink overall.  Heck, even the lemon juice was present at times.  It may be a bit too harsh on the throat for some, but if you’re a fan of ginger ale at all then I recommend you pick this up. 

~A

Whenever we go out. The people always shout.  There goes Unfiltered Fresh Ginger: Ginger Ale by Bruce Cost- Pomegranate with Hibiscus... Dah dah dah dah, dah dah dah!

C&C Ginger Ale

This is review 6 or 7 of the very extensive C&C line of sodas.  Today I decided to dial it back a bit.  What exactly I’m dialing back I don’t know, but since I’m reviewing C&C Ginger Ale it seemed to work in my brain for at least 15 seconds which is why I ended up writing it down.  So yeah… C&C Ginger Ale sits in front of me in a bottle with a green color theme as so many ginger ales seem to sport.  I’m not really sure why ginger ale is associated with the color green.  Perhaps it’s to give the consumer the feeling that they’re buying something natural.  Perhaps the first truly successful ginger ale was in a green container and the others just followed suit.  Perhaps the ginger ale people just wanted to stick it to Kermit the Frog and prove to him how easy it is to be green.  With a 22% chance that one of those theories is even in the ballpark of being correct I feel it’s time I moved on to the drinking portion of this review.  Onward!

A stronger ginger scent that I expected escaped the 7/8ths of an inch opening at the top of the bottle.  Granted, the word “ginger” is nowhere to be seen in the ingredients and I must assume that they would have prominently displayed it instead of the incredibly vague “natural flavors” which has unfortunately become a staple of soda ingredients.    Shall I drink?  Yes I shall.

With my first sip I realize that C&C really tried to make a decent ginger ale here.  They certainly did not give minimal effort in its creation which is nice seeing as ginger ale is a soda many just phone in.  A pleasant burst of ginger flavor rushes across my taste buds in a flurry of excitement.  The carbonation levels are just perfect for ginger ale, giving you some substantial fizz for the upset stomach it may be curing.  C&C also avoided making their ginger ale too sweet, but kept it sweet enough that I want to go back and drink more of it.  Other than being made with chemicals the primary downside to C&C Ginger Ale is the fact that the finish is a husky shadow of what my mouth first experienced.  I say a husky shadow because it’s not a slight drop off, yet it’s also not a giant drop off from where I started.  The finish is a bit more watery than I’d like and it’s the unhappy memory I’m left with at the end of each gulp.  With all that said I still feel that C&C Ginger Ale is as good as the mainstream ginger ale’s out there (maybe even better than some) and will rate it as so.

~A

This beverage supplied to us by C&C.

Twist and Kermit have an ongoing feud on the ease of being green.

Goose Island Spicy Ginger

Let’s use our imaginations for a moment.  Picture yourself on an island with a saucy redhead, either sex works, and you’re looking around at all the flora and fauna.  Suddenly you hear a noise in the distance, a cacophony of honks and flapping.  You and your redheaded friend look to the horizon and see millions of geese flying your way only to watch them land all around you.  You didn’t know the name of this island before this moment, but it wouldn’t even matter if you had because from here on out you’ll refer to it as Goose Island.  You’re stuck on Goose Island with a Spicy Ginger and that’s what we’re reviewing today… Goose Island Spicy Ginger. 

I’m not sure why I drew out telling you the name of the beverage in such a way, maybe I was just feeling saucy myself.  Immediately I’m worried by this bottle of Goose Island Spicy Ginger because it says it has “natural flavor”.  Yes it’s sweetened with cane sugar, but I can’t seem to find the ingredient “ginger” listed anywhere.  If there were actual ginger used in this concoction then I’d assume (thus making us both asses) they’d list it on the bottle and not just “natural flavors”.  At least Canada Dry says it’s “made from real ginger” even though it has “natural flavors” in the ingredients.  Ah well, it’s the taste that’s important right?  Not the fact that up to this point I have to assume you made a ginger flavored soda and nothing more.  Onward!

There we go.  The scent at hand reminds me of a ginger beer which is stronger than I expected.  Again I must go back to the label which doesn’t specify if this is a ginger beer or a ginger ale, something I feel is fairly important.  Is my throat about to be burned or am I going to quell any queasiness in my tummy?  I guess the only way to find out is to drink it.

Eh, it’s alright.  Have you ever been on Splash Mountain or at least know what the concept is?  When you pass it by at Disneyland/World you watch people go over a large waterfall into a “briar patch” below.  So you know that when you get in the log you’re going to eventually take a giant fall, pose for a camera, and go home after having fun family adventure.  You see Disney knew that you’d be expecting that great fall so they added a couple of fake falls just to mess with you.  The buildup is there as you climb higher and higher, but when you reach the top you’re subjected to a tiny dip only teasing you for what is yet to come. 

That is a perfect, yes I said perfect, analogy of what Goose Island Spicy Ginger tastes like.  As soon as it hit my tongue my split second reaction was “Spicy Ginger Soda Town, here I come!”  After that split second had split I was left with sugar water with ginger flavoring.  It’s not gross by any means, but it’s boring.  At least Canada Dry has a strong enough carbonation kick to keep it “saucy”.  “Why do you keep bringing up Canada Dry?” you might be asking your computer screen.  I keep bringing it up because to me it’s the baseline of all ginger ale.  It’s the mass produced version that many of us have tried and if you can’t beat it then who cares.  If Goose Island Spicy Ginger could keep that initial “buzz” then it wouldn’t even be a contest and I’d recommend it immediately.  Sadly that’s not the case here, but the imagery at the beginning of the article was fun right?

~A

Twist was once Prince of Goose Island until the takeover

Taylor's Tonics Gingerbread House

March 26th officially marks the end of the holiday season here at TheSodaJerks as we’re finally finishing up with our themed sodas.  Today’s selection is Taylor’s Tonics Gingerbread House, which in my opinion could either be delicious or horrible.  Now that I’ve wowed you with my deductive reasoning it’s time to get this over with before the smiling gingerbread face on the bottle guilt’s me out of drinking him.

It certainly has a spicy aroma; one that’s burning my nose like a house hold cleaner or maybe a fancy candle your parents may own.  Either way I’m now a bit more hesitant to try this, but hey… gotta pay the bills somehow.  Wait a second… this doesn’t pay the bills at all.  Why would I subject myself to reviewing this if there isn’t anything in it for me?  Boredom?  Masochism? Curiosity?  Pick whichever one amuses you the most and that’s your answer.

Taylors Tonics Gingerbread House just ran over my tongue like a steam roller.  The ginger clove and cinnamon shoved their fist down my throat and forced all of my taste buds to be abused by this very festive concoction.  Now that I have stopped coughing from my first taste, let’s see if the second isn’t any smoother.  Ok, now that I’m prepared for it I can keep my body from trying to reject it immediately and I must say it’s rather pleasant; it’s very strong… but pleasant.  I see that there is no apple in here, but my brain is creating the apple flavor for me which balances out nicely.  I wouldn’t necessarily say that this tastes like gingerbread, but the ginger clove does a fine job in keeping Taylor’s Tonics Gingerbread House separate from your normal ginger soda faire.  This beverage lights your mouth on fire like a ginger beer, but it’s a small fire, one that you can build a resistance to.  Of course I wouldn’t drink this every day, but I don’t think Taylor’s Tonics wants you to do that.  Well of course they want you to drink their sodas every day… their profits would go through the roof, but you get the idea.  Overall I’m pleased with what I’ve consumed here, but I can’t recommend buying more than a bottle at a time.

~A

Twist lives in a gingerbread mansion.  It's quite tasty.

Brain Wash

Picture a skull and crossbones staring at you from the label of your potential beverage.  Now picture the top of the skull cracked open exposing the oddly fresh brain inside of it.  That my friend is what is currently staring into my soul on this label of Brain Wash.  Brain Wash is made from the same fine folks that brought us Black Lemonade, one of the harshest beverages my throat ever dealt with.  Just like Black Lemonade, Brain Wash has amusing blurbs on its label like “This may be your only way out!” and “May cause special effects”.  Navy blue isn’t a color you usually associate with soda, but they’ve put enough Blue Dye #1 in this bad boy to reach that level.  It has a lot of the same ingredients that Black Lemonade has with a few exceptions.  Brain Wash sadly uses HFCS instead of Cane Sugar, but on the plus side also uses Sage and Jalapeno Oil.  I’m not sure how the sage will play a role in this performance, but I’m hoping the jalapeno oil is at least noticeable.  Since Brain Wash isn’t exactly a flavor I’m a little curious as to what this will most taste like in the realm of real tastes.  My initial guess is going to be a fruity ginger beverage that’s about to scald the back of my throat through the act of chemical warfare.  Let’s find out, shall we?

The initial odor I’m getting is that of green NyQuil which isn’t what you want to smell when you first open anything… except NyQuil of course.  I will say that the bubbles forming in the neck of the bottle look rather nice when contrasted against the dark blue soda.  Will they keep this from tasting like carbonated NyQuil?  No, but hopefully something else does.

A barrage of pain shoots through my sinuses as the spice/carbonation combination reaches my nose with ease.  With my mouth a bit more acclimated the second sip is much more tame allowing me to properly review this beverage known as Brain Wash.  Right off the bat I can tell you that the jalapeno oil is indeed noticeable as the back of my throat now has a (nice?) continuous burn going.  The flavor of the drink itself is rather vague, honestly it tastes like a generic blueberry soda you might find anywhere.  My brain may have just associated this vague taste with blueberry due to the hue, but it’s all I’ve got to go on right now.  Even though the base flavor itself is vague and unspectacular the experience of drinking Brain Wash is so far one I’ll remember for a long time.  Each sip assaults my mouth in every way possible.  The ginger/jalapeno/capsicum combination proves volatile at first, but calms down a bit once you’re throat learns how to cope.  The strongest of these, as mentioned before, is what I assume to be the jalapeno oil as my throat feels like it would after enjoying a spicy plate of nachos.  While this is very similar to the mouth feel of Black Lemonade I find that Black Lemonade at least had a purpose.  It was a harsh lemonade unlike anything you’d had before.  Brain Wash is a harsh… fruity… blue… drink that in my opinion the gimmick of destroying your mouth becomes nothing more than just that… a gimmick.  It’s not original because Black Lemonade exists.  It’s almost like they said “hey, Black Lemonade is doing ok… how else might we ruin someone’s vocal chords (which of course it does not do)” so they invented Brain Wash because they could.  I need more of a reason than the one I just made up for them to promote this beverage.  If you want a throat conquering soda then purchase Black Lemonade, as for Brain Wash...

~A

Twist mocks you're extreme label with his own extreme...ness?

Reed's Rx

Ever been nauseous?  The answer is yes whether you want to admit it or not.  What if I told you that there was a soda that could combat nausea.  Would you be amazed?  It’s doubtful you would be since ginger ale has been in existence for a very long time that I don’t care to look up.  Ok, so what if there was a soda that’s main purpose was to combat nausea and that it was made by our friends at Reed’s?  Guess what?  There is!  Guess what?  I’m reviewing it RIGHT NOW!  Today’s review is for Reed’s Rx.  It comes in a tiny (5.5 oz.) purple can and claims it will combat morning sickness, motion sickness, and upset stomachs.  Since ginger has been proven to help all of those listed ailments, I’m going to go out on a limb and guess that they’re telling the truth as well.  I have a sensitive stomach myself, ok my stomach is a wuss, but a ginger ale will always quiet it down back to normal stomach levels.  Along with the12 grams of fresh ginger the ingredients are as follows:  Carbonated filtered water, fructose, pineapple juice from concentrate, honey, lemon juice from concentrate, lime juice from concentrate, and spices.  Reed’s Rx also has a good dose of B3, B6, and B12… so we’re working with some pretty good stuff here.  While I’m very happy that Reed’s has produced this beverage it still has to taste good.  Who wants a cure for tummy aches when the drink itself is gross?  It’s time for me to open this tiny can and see what emerges.

That’s a spicy meatball… um… soda.  Well the smell is spicy at least.  Doing a little math I can tell you that Reed’s Rx has more ginger per fluid oz. than their Original Ginger Brew, and just slightly more than their Extra Ginger Brew.  Short story short… this might be kind of intense.  Time to pretend I’m a giant as I pick up this wee little can and take a sip.

It’s a tasty ginger beverage I can say that much, but my throat immediately felt that ginger burn that I expected it would.  The burn itself it not overwhelming though, I’m not going to have a problem finishing the rest of this can thus completing the tummy ache removal process.  Taste wise I can make out the pineapple and lemon, but the lime is a bit too subtle for my palate.  Your mouth is certainly aware of Reed’s Rx’s presence but as I said earlier it’s nothing overbearing.  While I love Reed’s Ginger Brew’s I found myself only able to finish about half a bottle until the ginger burn became too much for me.  Since this can is approximately half a bottle I’d say it’s the perfect size especially for its purpose.  So if you have any kind of nausea, motion sickness, or morning sickness give Reed’s Rx a try.  According to the folks at Reed’s you can pick this particular product up at your neighborhood CVS, but there weren’t any stocked in my area.  If you can’t find any or you just don’t want to buy it then just buy some ginger ale… just make sure it’s actually made with ginger.

~A

(This beverage was provided to us by Reed's)

Faux Fact: I had to knock those cans down with a softball to win the pineapple for Twist.

Fever-Tree Ginger Ale

I went on a search for some new soda to review, as I’m very low at the moment, and went into what I thought would be a goldmine of sodas.  Sadly this was no goldmine, but it did have one nugget to give me to make sure I didn’t leave empty handed.  Fever-Tree Ginger Ale is the subject of today’s review… and oddly enough it is gold from head to toe.  Fever-Tree Ginger Ale is bottled in such a way you’d expect to find this in a mini-bar in a very nice hotel room.  It’s a full 6.8 oz. of light gold liquid so it has the ‘hip tiny bottle factor’ going for it as well.  I must also say that I enjoy the simple gold bottle cap with the "Fever-Tree" printed on it.  The ingredients in Fever-Tree Ginger Ale are as follows, Spring Water, Cane Sugar, Citric Acid, Natural Gingers, Natural Flavours, and Natural Caramel.  That’s a fairly simple recipe for ginger ale… let’s see if it works for them.

Silly me, I just tried to twist the cap off and found myself in need of a bottle opener.  How could I have forgotten that I’m dealing with Fever-Tree… la ti da!  Immediately upon opening I get the very recognizable scent of ginger entering my nostrils.  The aroma was so strong that I’d almost think I was about to drink a ginger beer instead of the much tamer ginger ale.  Well I guess there’s only one way to find out.

As the ingredients would have me expect, this is a very pleasant soda.  It has the initial mouth feel of a ginger beer but quickly slows down to the speed of the much calmer ale.  Pretend you’re driving a DeLorean, just cruisin’ the streets.  You pull up next to some guy riding a bicycle and act as if you’re going to drag race him.  Revving the engines a couple of times you make your intentions all the more clear.  When the light turns green you gun it, racing off for about 25 feet before you turn to the guy on the bike and laugh, then slowing down to the posted speed still enjoying the fact that you drive a DeLorean.  That’s what my first impressions of Fever-Tree Ginger Ale are, and I don’t really care if the analogy makes any sense.  I like this initial burn.  It scared me for a split second when I thought my throat was going to be toasted by the end of this review, but it’s good to be scared every now and again.  The overall flavor is fairly clean, but there’s always a reminder that you’re dealing with real deal ginger.  This isn’t really something you’d drink on a hot day, although I’m not sure there’s a ginger ale that fits that particular bill.  

While I do enjoy several aspects about this Fever-Tree Ginger Ale I do have some complaints.  First off is once you get past the burn you’re greeted with a reliable ginger taste but it doesn’t hold up for very long and becomes a bit watery.  Second the ingredients are kind of vague.  It says that there are natural gingers in the bottle but I can’t seem to find the actual measurement.  Maybe Reed’s has spoiled me in the ginger department, but if you want to be the best ginger ale then Reed’s is a name you’re going to have to trump.  By the way, I’m re-reading my review of Reed’s Original Ginger Brew to refresh my mind of how I felt about it and I noticed something odd.  That review was written about a year ago but I referenced DeLoreans in it as well.  Maybe there’s something about good ginger ale that makes me think of Back to the Future… or maybe I’m just a nerd.

~A

Twist was born in a Fever-Tree.

Zevia Ginger Ale

As you may have noticed we’ve gotten an influx of Zevia reviews in the past few weeks.  This is because the kind folks at Zevia sent us a sample of all their flavors.  One of the two I’ve chosen to review is Zevia Ginger Ale.  Zevia of course is sweetened with the stevia leaf, a natural sugar alternative that has zero caloric value.  Zevia soda is also 100% all natural… something we can all get behind.  Adorning the side of the can I’m about to open are the words “It’s what soda should always have been.”  Hold up there Zevia, let’s just see about that.  I’ve had stevia sweetened drinks before and while initially the taste is good the aftertaste always ruins the party.  This is one reason I chose ginger ale as one of my two flavors to review.  I believe that ginger ale should have a muted enough aftertaste to hopefully knock out any trace of stevia.  Let’s find out!

Upon sniffing said all natural soda I find a light ginger scent wafting out of the drink hole.  Putting my face this close to the can makes me realize that I never mentioned the can art itself.  I like it.  It’s a simple olive/forest green background with the bubbly Zevia logo floating along with the bubbles.  It’s not flashy but it’s unique enough to catch the eye.  I’ll have to find out if they make shirts.  Time for a taste.

Ok, well my initial fear is somewhat quelled.  Zevia Ginger Ale is one of the lighter flavored ginger ales I’ve tasted to this point.  The taste that you experience throughout the Zevia Ginger Ale drinking process never changes.  It’s a lightly flavored ginger soda that tastes a little chemically due to what I can only imagine is the stevia.  Since the drink itself tastes oddly chemically there is no chemical aftertaste… because the taste never changes enough for me to consider it an aftertaste.  I really wish I could like this soda but I probably won’t drink it ever again.  I can finish this can and at the end of the review I’ll suggest that you do the same.  (*Note* I tried to finish the can and got to the point where I didn’t want to try anymore.  Ultimately this is what dropped the score. *End Note*) The stevia aftertaste, which in this case is the actual taste, isn’t for everyone which means it’s also for someone.  I’m just one of those people that isn’t a fan of it.  I like the concept behind stevia sweetened sodas but the delivery always falls short.  I will say that we’ve reviewed a beverage that was half sugar, half stevia sweetened and that it was fantastic!  Maybe that’s what needs to happen here.  Is zero calories so much better than half the calories of a normal soda when the taste is put into jeopardy?  It’d still be all natural but the aftertaste that many of my reviewers have noted would probably be gone.  As a diet soda it’s a great alternative!  I mean it’s an all-natural diet soda… that’s wonderful but at the end of the day I have to judge this on a normal soda scale.  If you were reading then the upcoming verdict should be of no shock.  Great ingredients, good can art, meh flavor that gets worse the more you drink it.

~A

(note:  This beverage was supplied to us by Zevia)

So refreshing... the iguana not the drink

Seagram's Raspberry Ginger Ale

   I’m a lazy person by nature.  These two holiday weeks off were not planned… it was more along the lines of an excuse I made up.  With that said, I still procrastinated greatly to write my first review of the New Year.  I’m sure once I get back into a rhythm I’ll be good to go but this first one was pushed back 2 or 3 times.  I have a fridge full of new drinks but the soda picked for today’s review is seasonal so it goes before the rest.  What I have in front of me is Seagram’s Raspberry Ginger Ale, given to me by D-Dub.  Now, I love raspberry flavored things as I’m pretty sure I’ve mentioned before.  I also have a joy for ginger.  I’m sure the last sentence can be taken many ways(several of them ringing true for me) but what I’m speaking of is ginger ale.  The side of the can does note that the raspberry flavoring inside is one of a natural origin.  Yay.  Reading the side of the can I notice that the green you would normally find adorning the aluminum of this can has been replaced with a much more festive raspberry pink.  Of course I noticed that way before I read the side of the can but I needed some sort of segue.  With the descriptive stuff out of the way we can now begin!

   As soon as I opened the can I heard a police siren outside.  Hopefully I’m not breaking some sort of federal law since I *insert funny here*.  The scent wafting from the mouth of the can is certainly that of raspberry.  The first thing I thought of when I inhaled it was that it reminded me of a scent you might find in a flavored water.  Hopefully Seagram’s Raspberry Ginger Ale has much more flavor than a bottle of Clearly Canadian.  I didn’t mean to name drop Clearly Canadian, it was just the first flavored water that came to mind.  On to the consumption!

Thought 1:  I like both regular ginger ale and green tea ginger ale better.

Thought 2:  While listed as natural the raspberry flavoring tastes a bit fake.

Thought 3:  The initial taste is good, the ride in the middle is ok but the finish has something to be desired. 

   Those are the first three thoughts that entered my head when I first consumed this.  The carbonation in this beverage is stronger than most but you don’t really feel that until after you swallow.  I hold raspberry flavored items to a very high level.  Remember when “Blue Raspberry” candy came out in the mid 90’s and everyone freaked out?  People were so very happy to have blue raspberry candy where it once was not.  Being a fan of raspberry I thought “how very odd for it to be blue… oh well let’s try this brand new blue raspberry SweetTart.”  Disappointment hit me hard in the face.  So while people were jumping off buildings out of the excitement that was new blue raspberry flavored candy, I sat home and cried for five straight years.  FIVE STRAIGHT YEARS!  That’s how hard I judge raspberry flavoring.  Now with that said I can at least tell that this is supposed to be raspberry flavored.  It’s just not what I would suggest a raspberry enthusiast try first thing after they woke up from a coma.  Finally, the HFCS really makes an impact on this beverage.  The finish of Seagram’s Raspberry Ginger Ale has a very sticky mouthfeel, much like Sprite.  This might be something they could fix if they sweetened with sugar instead.  Ah well… that’s just a crazy dream I suppose.  With all that said I did finish the drink and it wasn’t  that bad of an experience.  I just won’t be drinking one of these again anytime soon.

~A

The can is almost camouflaged on that fantastic maroon couch.  Twist is not.

Reed's Original Ginger Brew

   We've reviewed so manyReed’s Gingerproducts it amazed me to find out that we’ve never tried their Original Ginger Brew.  Well guess what, and unless you’re horrible at guessing you’ll probably guess correctly.  That’s right we’re shutting the site down out of embarrassment… after of course we review Reed’s Original Ginger Brew, review several other sodas, make a profit off of the site, open a store that rivals Wal-Mart in terms of power, achieve a cult like following, and buy golden DeLoreans only to have endangered owls race them to a fiery, fiery, aftermath.  So let’s get to it!

   Much like the other Reed’s Ginger products, this one has quite the ginger aroma.  No it doesn’t smell like a red-head… that would be creepy.  What it does have is 17 grams of fresh ginger per bottle.  Now this concerns me a bit because the bottle says “All Natural Jamaican Style Ginger Ale”, but this is starting to seem more like a ginger beer.  Only one way to find out… inject it into my veins.  Sadly my Ginger Injection Machine (G.I.M) is on the fritz, so I’ll just drink it instead.  Have I mentioned that I’m feeling a bit off today? I have no idea why.

   Delicious!  So far it’s as promised… rich, flavorful, ginger ale!  While the side of the bottle clearly says “Strong Ginger Bite”, I think I’m home free from experiencing something that would set my tonsil holes ablaze.  It’s very light in carbonation, which normally would be bad for a ginger ale in my book, but the rich flavor of ginger really makes me not care much about anything else.  “Wait Aaron… if the ginger flavor is so rich, why isn’t it burning your mouth?”  Who said that?  Oh, you!  First off, leave my house… wait don’t forget your wallet.  Secondly, I compare it to having really rich chocolate that doesn’t taste overly sweet.  Ok… the answer is that I don’t really know.  I see that this has 8 grams less than Reed’s Extra Ginger Brew (which is a ginger beer), so I’m sure that plays a large factor.  I had a bit of a stomach ache earlier, and the ginger is effectively knocking that out as well as giving my stomach a warming sensation.  Thanks Reed’s.  Threeds.  The only negative thing I can say about this is that it leaves a bit of a film in your mouth.   The film has the same consistency of what you might find in the after effects of a swig of grape juice, of course that only applies if you have the same reaction to grape juice as I.  Even with that tiny complaint, this still ranks as one of the best ginger ales that I’ve ever tasted. 

~A

Faux Fact: Iguanas are a combination of water, ginger, and scales